DIPLOMA IN HOTEL MANAGEMENT

DIPLOMA IN HOTEL MANAGEMENT

Year Two

 

Semester IVSemester VSemester VI
 •  Facilities Management • Kitchen Management • Human Resources Management
 • Food & Beverage Management • Food & Beverage Operation • Housekeeping Management
 • Food Hygiene & Nutrition • Theory of Food • Food & Beverage Cost Control
 • Hospitality Accounting • Purchasing

 

 

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